2018 Mushers Banquet Menu
Please note: all attendees will be served the below menu with exception for those who check "vegetarian" on their registration's meal options. The vegetarian meal option will be chef's choice.
Tossed green salad with champagne vinaigrette topped with tomato, english cucumber, carrots and radish
Rib eye steak with wild woodland mushroom demi glaze, served with roasted rosemary potatoes, dinner rolls and fresh medley of vegetables
Tuxedo truffle mousse cake or strawberry shortcake (alternating seats)